Why use nonwovens in food and beverage?

Nonwovens are used for a variety of food contact solution. In many cases through the absorption of the excess of liquid  it allows a significant improvement of product shelf-life of many perishable products and provides optimised presentation to customers.

The different uses are:

  • Food wrap: meat, cheese and fish
  • Tea & coffee bags
  • Scavengers (e.g. oxygen absorbents)


  • Absorbent pads
  • Sacks, bags & sachets
  • Insulation bags

The advantages of using nonwovens in food and beverage

  • Easy to recycle and compost
  • Easy to convert into pads and shapes
  • High tear resistance
  • Light-weight
  • Prolong shelf-life
Fishpad nonwovens

Nonwovens technologies used in food and beverage  


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